We are excited to share the news that Shacksbury Cider is now certified organic!
Adventure and a love of the great outdoors have always been at the core of what we do here at Shacksbury. Since the beginning, we’ve been making complex craft ciders that are always pushing forward, while never straying far from that natural beauty our home state of Vermont is known for. We care about our ingredients; how they are grown, where they come from, and who harvests them. The natural next step in our ongoing commitment to making the best cider… well, ever, is committing to Organic Certification. Our Organic Core Ciders (Classic, Rosé, and Yuzu Ginger) are now made with USDA and Vermont Certified Organic apples and are always naturally low-sugar and gluten-free
For more information, visit Shacksbury.com