Introducing Natty Daddy

Natural Light® is pleased to announce the launch of its newest offering - Natty Daddy. This 8% ABV lager beer is brewed with the same all-natural ingredients as Natural Light and will be available in a 24-oz. can that target those "Aspirers" and "Experimenters" looking for something different. 

ZYTHOLOGY ~ "The Study of Beer"

As schools have re-opened and it's back to the books for many, we dedicate this article to the study of Zythology which is an Anheuser-Busch InBev global program about sharing the passion for beer with others. Zythology means the "study of beer." A zythologist is a true beer connoisseur who can share many interesting facts about an immensely complex and sophisticated beverage, its ingredients, and the roles they play in the brewing process. 

Zythology Facts on the Perfect Catch: 
Beer and Seafood

One of the great things about beer is its variety. With a range of styles, flavors, ingredients and taste profiles, beer offers endless opportunities and pairs well with a variety of foods, including seafood. Beers such as pale ales (Bass or Alexander Keith's Pale Ale) and European-style pilsners (Michelob Lager) complement smoked, boiled, steamed or broiled seafood. Or try smoked salmon with Stella Artois - the body of the beer complements the strength of the smoke creating a great pairing on the palette. Beers are also a great complement to spicy cuisine - particularly dishes like broiled crab legs and spicy seafood gumbo. Budweiser is the perfect match for spicy dishes. The carbonation and slightly sweet flavors help to balance and refresh the palate. So the next time you're dining out or cooking at home, don't forget that a refreshing beer and a seafood dish are a perfect pairing.

Zythology: A Recipe to Help You Celebrate the End of Summer 

Now's the time to try a great recipe from Anheuser-Busch's master chef Sam Niemann. Offer your guests the following dish, "Bud Light Lime Braised Shrimp," which makes 36 pieces, and you will send them home smiling.

Ingredients: 1/4 cup light olive oil, 10 cloves garlic (large, diced), 12 oz. Bud Light Lime, 1/4 tsp. cayenne pepper, 36 pieces shrimp (raw, peeled, de-veined), 6 limes, cut in half, salt and black pepper to taste.

In a large skillet on high heat, add the olive oil and garlic. Cook for 2 to 3 minutes. Add the shrimp, season with cayenne pepper, salt and black pepper. Cook 2 to 3 minutes and then add the Bud Light Lime and limes. Finish cooking the shrimp, about five more minutes or until shrimp are firm and white inside.